Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, "ebi-kochu" shrimp with gochujang (chili sauce). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Make ready 350 grams Peeled shrimp
- Prepare 3 tbsp Katakuriko
- Prepare 1 Vegetable oil
- Prepare —For the Sauce—
- Make ready 2 tbsp ●Gochujang
- Prepare 2 tbsp ●Sugar
- Get 3 tbsp ●Vinegar
- Get 1 tsp ●Sesame oil
Instructions to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
So that is going to wrap it up with this exceptional food "ebi-kochu" shrimp with gochujang (chili sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
