Recipe of Award-winning Shrimp in Chili Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp in chili sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp in Chili Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp in Chili Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp in Chili Sauce:

1. Make ready 16 Shrimp (black tiger or similar)
2. Get 1 tbsp Doubanjiang
3. Make ready 10 cm's worth Finely chopped Japanese leek
4. Get 1/2 clove's worth Finely chopped garlic
5. Make ready 1 thumtip's worth Finely chopped ginger
6. Prepare 100 ml Chicken bone soup
7. Make ready 1 tbsp Shaoxing wine
8. Prepare 1 tbsp Vinegar
9. Take 1 Katakuriko mixed with water
10. Prepare 1 tbsp Sesame oil
11. Make ready 1 Green onions
12. Take 2 tbsp Oil
13. Take Sauce
14. Get 1 tbsp Sugar
15. Take 2 tbsp Ketchup
16. Make ready 1 tsp Soy sauce
17. Prepare 1 dash Pepper
18. Take To season the shrimp
19. Make ready 1 tsp Salt
20. Take 1 tbsp each Katakuriko + water
21. Make ready 1 tbsp Egg white
22. Take 1 tsp Katakuriko
23. Get 1 tbsp Oil

Steps to make Shrimp in Chili Sauce:

1. Peel the shrimp, remove the legs and tail, and devein.
2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.

So that’s going to wrap this up for this special food shrimp in chili sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!