Recipe of Favorite Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, just a bit spicy shrimp mayonnaise with sweet chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have just a bit spicy shrimp mayonnaise with sweet chili sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Get 15 to 16 Shrimp (medium)
2. Make ready 1 tbsp Sake
3. Prepare 1 Salt and pepper
4. Make ready 3 tbsp Sweet chilli sauce
5. Take 4 tbsp Mayonnaise
6. Prepare 1/2 tbsp Milk
7. Get 3 tbsp Katakuriko
8. Take 1 Oil for frying

Steps to make Just a Bit Spicy Shrimp Mayonnaise with Sweet Chili Sauce:

1. Peel and de-vein the shrimp. Sprinkle sake, salt, and pepper.
2. Combine the sweet chili sauce, mayonnaise, and milk in a bowl and mix well.
3. Pat the shrimp dry with paper towels. Coat with katakuriko and shake off any excess. Deep fry in 355°F/180°C oil, and drain well.
4. Add the fried shrimp to the bowl from Step 2 and mix well. Done!
5. This is the Thai sweet chili sauce I used.
6. It's mild, rich, just a bit spicy, and delicious! It's not that spicy so my kids could eat it. (They're 5 and 6 years old.)

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