Easiest Way to Prepare Award-winning Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
by Devin McGee
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Take ● For The Fresh Seafood
Make ready 1 EX LG Alaskan King Crab Claw [presteamed - added last]
Take ● For The Vegetables [to be very thin sliced or fine minced]
Prepare 1 tbsp Pickled Ginger
Prepare 1/2 Cup Green Bell Peppers
Make ready 1/2 Cup Red Onions
Take 2 tbsp Garlic Chives
Get 1/4 Cup Celery
Prepare 1/2 Can Baby Corn
Get 10 Cloves Fresh Garlic [smashed & minced]
Get 1 tbsp Garlic Juice
Prepare 1/2 Cup Cilantro Leaves
Make ready 1/4 Cup Parsley Leaves
Make ready 1/3 Cup Asian Sweet Chili Sauce
Get 1 tbsp Garlic Chili Sauce
Take 1/2 tsp Red Chilli Flakes
Make ready 1 Pinch Saffron
Prepare ● For The Sides [as needed]
Make ready Lemon Wedges
Take Soy Sauce
Prepare Noodles
Get Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Thin slice or fine mince your vegetables.
Mix everything together except for your presteamed crab and shrimp.
Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
This dish made for fantastic to-go lunches for my students today!
Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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