Simple Way to Make Award-winning Easy and Authentic Shrimp With Chili Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy and authentic shrimp with chili sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Authentic Shrimp With Chili Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy and Authentic Shrimp With Chili Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy and authentic shrimp with chili sauce using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Authentic Shrimp With Chili Sauce:

1. Take 15 Shrimp (8 to 10 cm long with shells on)
2. Prepare 1 dash Salt, pepper, and sake (to flavor the shrimp)
3. Get 1 clove Garlic
4. Make ready 1/2 knob Ginger
5. Take 1/2 Japanese leek
6. Prepare 1 tbsp Doubanjiang
7. Get 3 tbsp ■ Ketchup
8. Prepare 1 tbsp ■ Sake
9. Prepare 1 tbsp ■ Sugar
10. Make ready 1/2 tsp ■ Soy sauce
11. Take 1 tsp ■ Chicken soup stock granules
12. Get 1 tbsp ■ Katakuriko
13. Make ready 150 ml ■ Water
14. Get 1 Katakuriko
15. Prepare 1 Vegetable oil
16. Make ready 1 Bok choy (optional)

Instructions to make Easy and Authentic Shrimp With Chili Sauce:

1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
2. Boil the bok choy and arrange on the serving plate.
3. Finely chop the garlic, ginger, and leek.
4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
8. When it becomes fragrant, add the leek and stir fry quickly.
9. When the leek is cooked, mix with the shrimp.
10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
11. When the sauce comes to a boil and is thickened, the dish is done.
12. Transfer to the serving plate lined with bok choy.

So that’s going to wrap it up with this exceptional food easy and authentic shrimp with chili sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!