Easiest Way to Prepare Homemade Skillet creamy garlic shrimp

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, skillet creamy garlic shrimp. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Skillet creamy garlic shrimp is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Skillet creamy garlic shrimp is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook skillet creamy garlic shrimp using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Skillet creamy garlic shrimp:

1. Make ready 1 # shrimp, peeled
2. Prepare 12 oz fettucine
3. Get 4 T butter
4. Prepare 1 (12 oz) jar roasted red peppers, drained and sliced thin
5. Make ready 1 tsp smoked paprika
6. Get 4 cloves garlic, sliced thin
7. Take 2 C heavy cream
8. Get 1 1/2 C parmesan cheese, grated
9. Get 1 T parsley, chopped
10. Get Kosher salt
11. Get Red pepper flakes, optional
12. Make ready 1 T lemon juice

Steps to make Skillet creamy garlic shrimp:

1. Cook the pasta according to the package. Drain and set aside.
2. Melt the butter in a large skillet over medium heat. Stir in garlic, red peppers, and paprika and cook about 2 minutes. Add the cream and bring to a boil. Reduce heat to medium low and simmer, stirring occasionally until slightly thickened, about 4 minutes.
3. Add the lemon juice and shrimp and cook until they are firm, about 5 minutes. Add the pasta, parmesan and 1 tsp of salt. Toss all together to coat everything. Sprinkle with parsley and pepper flakes.

So that’s going to wrap this up for this exceptional food skillet creamy garlic shrimp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!