Recipe of Quick Ultra-Easy Baked Mayo Shrimp in the Microwave

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ultra-easy baked mayo shrimp in the microwave. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ultra-Easy Baked Mayo Shrimp in the Microwave is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ultra-Easy Baked Mayo Shrimp in the Microwave is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ultra-easy baked mayo shrimp in the microwave using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Get 4 Black tiger shrimp
2. Make ready 1 Mayonnaise
3. Get 1 pinch Ichimi spice
4. Take 1 pinch Dried parsley
5. Prepare 1 dash Krazy Salt

Steps to make Ultra-Easy Baked Mayo Shrimp in the Microwave:

1. Peel and devein the shrimp. Make small cuts into the back and open them up.
2. Press down lightly, and open them up as if making them flat.
3. Spread a decent amount of mayonnaise onto the opened part of the shrimp.
4. Lay on a microwave-safe plates. Cover loosely with plastic wrap. Microwave for 30 seconds. Remove wrap, then microwave again for 20 to 30 seconds.
5. It's ready to eat when the shrimp is pink and curled up! Sprinkle on Krazy Salt and top with ichimi spice and dried parsley if you like.
6. To make them golden brown, user "Chomochomo" baked these in the toaster oven after microwaving! These look delicious.

So that’s going to wrap this up with this exceptional food ultra-easy baked mayo shrimp in the microwave recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!