Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy alfredo shrimp pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy alfredo shrimp pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy alfredo shrimp pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy alfredo shrimp pasta:
- Make ready 500 g large shrimp, peeled and cleaned well
- Prepare 300 g pasta strips boiled and drained
- Take 2 tablespoons butter
- Prepare 1 tablespoon olive oil
- Get 1 large garlic clove, mashed
- Make ready 1/2 liter liquid cooking cream
- Prepare 1/3 cup shredded parmesan cheese
- Make ready Pinch black pepper
- Get Salt
- Prepare To serve: chopped parsley
Instructions to make Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
- Garnish the face with chopped parsley and serve.
So that is going to wrap it up for this exceptional food creamy alfredo shrimp pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
