Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shrimp pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp pasta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have shrimp pasta using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shrimp pasta:
Get 2 cups pasta
Prepare 1 cup shrimps
Prepare 1 onion chopped
Take 2 green chillies chopped
Prepare 2 tomatoes chopped
Get 1 tsp ginger chopped
Get 1 tsp garlic chopped
Get 1 tbsp chilli powder or 2tsps chilli sauce
Prepare 1 tsp pepper powder
Get 2 tsps garam masala
Get 1/4 cup ketchup
Make ready leaves Coriander
Prepare to taste Salt
Make ready 2 tbsps oil
Make ready 2 tbsps butter
Prepare Cheese grated
Instructions to make Shrimp pasta:
In a vessel, add 4 cups water, salt for the pasta and let water boil. Add the pasta, cook till it becomes tender. Drain the pasta in the colander. Drizzle with oil to avoid sticking.
In a kadai, add butter, then add the chopped onions, green chillies, ginger, garlic and saute till the onions become transparent.Add the chopped tomatoes and saute till the tomatoes become mushy. Then add the shrimps marinated in chilli powder and pepper powder. Cook it for 10 -15 minutes. Then add garam masala and ketchup to it. Mix well and cook for 5 minutes under low flame. Add grated cheese to it. Garnish with coriander leaves. Pasta is ready!!!πππ
So that is going to wrap this up for this exceptional food shrimp pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!