How to Make Speedy Broccoli Shrimp Pasta Toss

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli shrimp pasta toss. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Shrimp Pasta Toss is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Broccoli Shrimp Pasta Toss is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have broccoli shrimp pasta toss using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Shrimp Pasta Toss:

1. Make ready 4 cups uncooked bow tie pasta
2. Get 1/2 cup red onion, thick sliced
3. Get 6 garlic cloves, minced
4. Make ready 1 tbsp. butter
5. Get 1 tbsp. olive oil
6. Take 4 cups broccoli florets
7. Prepare 1/4 tsp. seasoning salt
8. Make ready to taste pepper
9. Prepare 1 lb. (8 oz) uncooked medium shrimp, peeled and deveined
10. Prepare 1/4 cup parmesan cheese
11. Make ready 1/4 cup grated mozzarella cheese

Instructions to make Broccoli Shrimp Pasta Toss:

1. Cook pasta according to package directions, don't drain until later.
2. In a large nonstick skillet, saute onion and garlic in butter and oil until tender.
3. Add broccoli, seasoning salt and pepper. Cook and stir over medium-high heat for 8 minutes.
4. Add shrimp, cook and stir for 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
5. Drain pasta and transfer to a serving bowl.
6. Add the broccoli mixture and grated mozzarella cheese, toss gently.
7. Sprinkle with parmesan cheese and a little more olive oil.

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