Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp linguine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shrimp Linguine is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shrimp Linguine is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp linguine using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Linguine:
Prepare 5 garlic cloves, chopped
Take 1 handful sliced sundried tomatoes
Make ready 3 tbsp butter
Prepare Half & half
Prepare Shrimp, peeled
Take Spinach
Take Sauvignon Blanc
Prepare to taste Salt & Pepper
Get Parmesan Cheese
Steps to make Shrimp Linguine:
Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
Add the shrimp and cook until it turns orange. Remove from pan and set aside.
Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
Add salt & pepper & parmesan cheese to taste 😁 Enjoy!
So that is going to wrap it up with this exceptional food shrimp linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!