How to Prepare Super Quick Homemade Garlicky Shrimp Pasta 🍤

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, garlicky shrimp pasta 🍤. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlicky Shrimp Pasta 🍤 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlicky Shrimp Pasta 🍤 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:

1. Prepare 250 g shrimp tails (frozen or fresh)
2. Prepare 1 tin peeled tomatoes
3. Prepare 5 garlic cloves
4. Make ready 1 medium shallot
5. Get 1 tsp garlic powder
6. Prepare To taste salt, pepper, rosemary, basil, oregano
7. Get 250 g tagliatelle
8. Make ready 1 splash white wine
9. Take Olive oil or butter

Steps to make Garlicky Shrimp Pasta 🍤:

1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that’s going to wrap it up for this special food garlicky shrimp pasta 🍤 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!