Steps to Prepare Perfect Shrimps with orzo, ouzo and feta cheese

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimps with orzo, ouzo and feta cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimps with orzo, ouzo and feta cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shrimps with orzo, ouzo and feta cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shrimps with orzo, ouzo and feta cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps with orzo, ouzo and feta cheese:

1. Get 1 kg shrimps
2. Make ready 1 onion finely chopped
3. Get 2 cloves garlic, finely chopped
4. Prepare 500 g orzo
5. Take 2/3 cups olive oil
6. Take 3 ripe tomatoes or the respective amount of tomato sauce
7. Prepare 1 little ouzo (optionally)
8. Take thyme, basil oregano
9. Make ready feta cheese

Steps to make Shrimps with orzo, ouzo and feta cheese:

1. Boil the shrimps for 7 minutes if they are fresh or for 4 if they are frozen. Keep the water they have boiled in.
2. Remove the shell after boiling (if they have any) and devein them (if they are large).
3. Sauté the onion, garlic and shrimps in the oil.
4. Stir in a little ouzo, leave for 3-4 minutes and then add the tomato. Let everything boil for a couple of minutes.
5. Add 3 1/2 cups of the water that the shrimps boiled into to the above ingredients and then add the orzo, salt, pepper, a little thyme, basil and oregano.
6. Boil until the orzo is cooked and there is very little liquid left in the pot.
7. Serve while hot and sprinkle on top with coarse chunks of feta cheese.
8. Enjoy…

So that is going to wrap this up for this exceptional food shrimps with orzo, ouzo and feta cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!