Step-by-Step Guide to Make Favorite Mike's Spicy Thai Sobe Shrimp Noodles
by Georgia Davidson
Mike's Spicy Thai Sobe Shrimp Noodles
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's spicy thai sobe shrimp noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Thai Sobe Shrimp Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Spicy Thai Sobe Shrimp Noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's spicy thai sobe shrimp noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Thai Sobe Shrimp Noodles:
Prepare Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on]
Prepare Servings Fresh Sobe Noodles
Get Seafood Stock
Get Fresh Diakon Radish [chopped]
Take Fresh Cilantro [rough chop]
Prepare Red Thai Chilies [chopped]
Make ready Thai Basil [rough chopped]
Take Fresh Ginger [fine minced]
Get Minced Garlic
Make ready Green Onions [rough chop]
Get Bean Sprouts [left whole]
Take LG Jalapeño [sliced]
Take Garlic Siracha Sauce [or sweet chile sauce]
Prepare Soy Sauce
Make ready Chinese 5 Spice
Take Red Pepper Flakes
Make ready Siracha Sauce
Get Quality Fish Sauce
Make ready Lime [juiced + wedges for serving]
Get Fresh Snap Peas [optional - not pictured]
Instructions to make Mike's Spicy Thai Sobe Shrimp Noodles:
Here's all you'll need.
Chop all vegetables.
Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
Once at a boil - add noodles. Boil for 3 minutes.
Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp.
Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.
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