Simple Way to Prepare Award-winning Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & spicy thai-inspired peel & eat shrimp for 2. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & spicy thai-inspired peel & eat shrimp for 2 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. Prepare 31/40 head-on shrimp (we LOVE shrimp heads)
2. Prepare chopped shallots
3. Make ready chopped garlic
4. Get chopped ginger
5. Get very finely chopped lemongrass
6. Take chopped Thai chilies (use more or less to taste)
7. Prepare chopped basil and mint combined (I didn't have Thai basil, so I used sweet basil instead)
8. Get oil
9. Take Mae Ploy Sweet Chilli Sauce
10. Prepare fish sauce
11. Take sambal
12. Make ready water
13. Make ready lime juice
14. Take lime wedges for garnish (I like LOTS with something so sweet as Thai sweet chilli sauce)

Instructions to make Sweet & Spicy Thai-Inspired Peel & Eat Shrimp for 2:

1. In a medium high saute pan or wok, saute the shallots, ginger, garlic, lemongrass, Thai chilies, and herbs in the 2 teaspoons oil until the shallots are translucent and also browned in parts.
2. Add in the sweet chili sauce, fish sauce, and sambal, stir to incorporate, and let caramelize for a minute or so.
3. Add shrimp, water, and lime juice, and saute, stirring occasionally,just until all the shrimp turn a light opaque orange color. (Probably 5 to 7 minutes.)
4. Serve with lime wedges and enjoy!

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