How to Prepare Ultimate KETO-licious Lobster & Shrimp

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. KETO-licious Lobster & Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Get 4 4-5oz. Lobster Tails
2. Take 15 Jumbo Shrimp
3. Get Asparagus
4. Take 1 Large Lemon
5. Take 2 tbsp. Dried Italian Parsley
6. Take 1 tbsp. Curry Powder
7. Take 2 tsp. Garlic Powder
8. Prepare 1 1/2 sticks Butter
9. Make ready Pink Himalayan Salt
10. Take Ground Fresh Pepper

Instructions to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that is going to wrap this up with this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!