03/09/2020 10:49

Steps to Make Quick My way Shrimp Alfredo Penne Rigate

by Ricardo Sanchez

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my way shrimp alfredo penne rigate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. My way Shrimp Alfredo Penne Rigate is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Prepare 1 box penne rigate pasta or any you like
  2. Get 16 oz Bottle classic alfredo sauce
  3. Prepare 1/2 tsp salt
  4. Get 2 pinch ground black pepper
  5. Make ready 1 1/2 tsp Garlic powder
  6. Get 1 lb Raw shrimp
  7. Make ready 1 tsp oil
Instructions to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that’s going to wrap it up with this exceptional food my way shrimp alfredo penne rigate recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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