Step-by-Step Guide to Prepare Super Quick Homemade Brad's shrimp and creamy polenta breakfast

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's shrimp and creamy polenta breakfast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's shrimp and creamy polenta breakfast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's shrimp and creamy polenta breakfast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Make ready For the shrimp
2. Take 1 lb lg shrimp, peeled, deveined, & butterflied
3. Make ready 2 tbs butter
4. Make ready to taste Cajun seasoning
5. Take 1/4 cup white wine
6. Get Squeeze lemon juice
7. Prepare For the polenta
8. Make ready 1 small onion, chopped
9. Take 1 jalapeño, deseeded, and minced
10. Prepare 1 clove garlic, minced
11. Take 1 cup fine ground cornmeal
12. Make ready 3 cups water
13. Prepare 1 cup whole milk
14. Take 3 tsp granulated chicken bouillon
15. Make ready Touch Cajun spice
16. Get 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Prepare 4 eggs
19. Take Louisiana hot sauce
20. Make ready More shredded cheddar cheese to put on top of polenta

Instructions to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

So that is going to wrap it up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!