Step-by-Step Guide to Make Super Quick Homemade Chop Suey with Shrimp and Chinese Cabbage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chop Suey with Shrimp and Chinese Cabbage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Prepare 1/4 head Chinese cabbage
2. Prepare 200 grams Shrimp
3. Take 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Take 1 piece Ginger
5. Make ready 1 tbsp Vegetable oil
6. Take 4 tbsp Sake
7. Get 1 tsp ◎Chicken soup stock granules
8. Prepare 200 ml ◎Water
9. Make ready 1 tsp Salt
10. Make ready 1 dash Salt and pepper
11. Get 1 tbsp □Katakuriko
12. Take 1 1/2 tbsp □Water
13. Prepare 1 tbsp Sesame oil
14. Make ready Ingredients to sauté together in order:
15. Take 2/3 ※Carrot
16. Get 4 pieces ※Shiitake mushrooms
17. Make ready 5 grams ※Dried wood ear mushrooms
18. Take 8 eggs ※Quail eggs (boiled is OK)

Steps to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

So that’s going to wrap this up for this exceptional food chop suey with shrimp and chinese cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!