13/09/2020 00:39

Step-by-Step Guide to Make Super Quick Homemade Easy Shrimp Scampi

by Harvey Mullins

Easy Shrimp Scampi
Easy Shrimp Scampi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy shrimp scampi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Shrimp Scampi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Shrimp Scampi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy shrimp scampi using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shrimp Scampi:
  1. Prepare 1 lb. shrimp (pre-cooked or raw will work), defrosted
  2. Make ready 2 TBS. extra virgin olive oil
  3. Make ready 4 TBS. butter, separated in half
  4. Take 4 cloves garlic, minced
  5. Prepare to taste Salt and pepper
  6. Get 1/3 cup white wine
  7. Make ready 2 tsp. Crushed red pepper
  8. Make ready 2 tsp. Lemon juice
  9. Take 1 TBS. Parsley
Instructions to make Easy Shrimp Scampi:
  1. In a sauté pan, heat extra virgin olive oil and 2 TBS. of butter on high heat until butter is completely melted.
  2. Add garlic and continue to sauté for about a minute.
  3. Add shrimp and salt and pepper to the pan. Try not to pile the shrimp. A single layer in the pan is best. Cook for 2 minutes.
  4. After about 2 minutes, turn the shrimp over and continue to cook for another 2 minutes.
  5. Add the wine, crushed red pepper, lemon juice, the remaining butter and parsley. Sauté for another 3-4 minutes.
  6. Serve by itself, over pasta or over rice.

So that is going to wrap it up for this special food easy shrimp scampi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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