Simple Way to Prepare Homemade Garlic White Wine Shrimp Pasta

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic white wine shrimp pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic White Wine Shrimp Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Garlic White Wine Shrimp Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. Make ready butter, divided
2. Make ready garlic, minced
3. Make ready chicken broth
4. Get water
5. Take linguini
6. Prepare shrimp
7. Prepare white wine
8. Make ready dried sage
9. Get heavy cream
10. Take grated parmesan cheese
11. Get lemon
12. Get chopped fresh parsley
13. Get Salt and pepper

Instructions to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant.
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed.
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast.
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated.
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon.

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