Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp and green pepper ketchup stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Green Pepper Ketchup Stir-Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp and Green Pepper Ketchup Stir-Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp and green pepper ketchup stir-fry using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Get 4 Shrimp
- Make ready 1 Green pepper
- Get 1/4 Onion
- Take 1 tbsp Ketchup
- Prepare 1 Salt and pepper
- Prepare 1 tbsp Sake
- Make ready 1 Katakuriko
Instructions to make Shrimp and Green Pepper Ketchup Stir-Fry:
- Cut the green peppers in half vertically and finely chop. Thinly slice the onions.
- De-shell and devein the shrimp, sprinkle sake, and let sit for a while.
- Coat the shrimp in katakuriko.
- Heat vegetable oil in a pan, cook the shrimp on both sides, and temporarily transfer to a plate.
- Heat more vegetable oil in the pan, sauté the green peppers and onions, and sprinkle pepper.
- Reduce to low heat once the green peppers and onions have softened, return the shrimp to the pan, add in the ketchup and evenly coat everything in it, and it is done.
So that’s going to wrap this up for this special food shrimp and green pepper ketchup stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
