Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makkana tossed in garlic butter with dried herbs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Makkana tossed in garlic butter with dried herbs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Makkana tossed in garlic butter with dried herbs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have makkana tossed in garlic butter with dried herbs using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makkana tossed in garlic butter with dried herbs:
- Make ready makkana
- Get garlic butter
- Take Salt and black pepper powder
- Get Red Chilli flakes and parsley
Steps to make Makkana tossed in garlic butter with dried herbs:
- In a khadi add the butter first the add the makhana stir fry it.
- Then sprinkle salt, black pepper powder, parsley and red Chilli flakes.
- Stir fry it for 5 mins in flow flame. Just ready to eat.
So that is going to wrap it up for this exceptional food makkana tossed in garlic butter with dried herbs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
