Step-by-Step Guide to Make Favorite Southern fried gizzards

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern fried gizzards. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Southern fried gizzards is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Southern fried gizzards is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried gizzards:

1. Get 1 LB chicken gizzards
2. Prepare 1/4 cup flour
3. Prepare 1/4 cup corn starch
4. Prepare 2 heaping TBS favorite fried chicken seasoning
5. Make ready (Mine is a KFC copy cat seasoning)
6. Get 1 egg
7. Take 1 cup milk
8. Take Vegetable oil

Steps to make Southern fried gizzards:

1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

So that’s going to wrap it up for this exceptional food southern fried gizzards recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!