Recipe of Award-winning Southern fried gizzards

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, southern fried gizzards. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Southern fried gizzards is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Southern fried gizzards is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southern fried gizzards using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southern fried gizzards:

1. Make ready chicken gizzards
2. Prepare flour
3. Get corn starch
4. Prepare heaping TBS favorite fried chicken seasoning
5. Make ready (Mine is a KFC copy cat seasoning)
6. Get egg
7. Make ready milk
8. Take Vegetable oil

Instructions to make Southern fried gizzards:

1. Rinse and pat dry gizzards, cut them into bite size, add them to a bowl of milk and egg mixture and let them sit in the fridge for at least a few hours, up to a day.
2. Add dry ingredients to a zip lock bag, add a few gizzards at a time to bag and take out once coated and put on a plate, don’t over lap them, continue until all gizzards are coated.
3. Heat oil to 350 in a small pan at least 1 1/2 inches from the bottom. (I use a candy thermometer to keep track of the temp)
4. Don’t over crowd the pan, I fried 4/5 gizzards at a time for ~ 4 to 5 min, put on paper towel to soak up oil, continue until all gizzards are done, serve with favorite dipping sauce

So that is going to wrap it up with this exceptional food southern fried gizzards recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!