Easiest Way to Make Quick Southern Cast Iron Fried Pork Chops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, southern cast iron fried pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Cast Iron Fried Pork Chops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Southern Cast Iron Fried Pork Chops is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have southern cast iron fried pork chops using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Cast Iron Fried Pork Chops:

1. Prepare Brining Process
2. Get water
3. Make ready Kosher Salt
4. Make ready Garlic
5. Get Red Onion
6. Prepare Preparing of the Meat
7. Make ready Pork Chops
8. Make ready Onion Powder
9. Get Seasoned Salt
10. Take Cracked Black Pepper
11. Take Cayenne Pepper
12. Prepare Meat Wash during Breading
13. Make ready Large Egg
14. Get Seasoned Salt
15. Get Onion Powder
16. Make ready Black Pepper
17. Make ready water
18. Take Breading Process
19. Make ready All Purpose Flour
20. Take Seasoned Salt
21. Make ready Onion Powder
22. Take Black Pepper
23. Get Cayenne Pepper
24. Make ready peanut oil

Instructions to make Southern Cast Iron Fried Pork Chops:

1. Remove pork chops from packaging and thoroughly wash with plain tap water.
2. Boil 1 gallon of water with garlic and onion, then pour the mixture into large bowl and mix in one cup of Kosher Salt, allow to cool, add pork chop to the salt water mixture. Brine pork chops up to 4 hours or overnight.
3. After the brining process, rinse off pork chops thoroughly and evenly coat pork chops on both sides with all seasonings listed in the "Preparing the Meat" section.
4. Place 5 cups of all-purpose flour, along with listed ingredients ("Breading Process" section) in a bag/bowl. Place each pork chop, two at a time, in the bag and shake to coat evenly until all pork chops are coated.
5. Dredge the pork chops in the meat wash and then evenly coat once again in the seasoned flour mixture.
6. Place pork chop/s in oil preheated to 340°F, fry for 5-6 minutes or until golden brown.

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