Step-by-Step Guide to Prepare Homemade Roasted Red Pepper and Vegetable Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, roasted red pepper and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Red Pepper and Vegetable Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted Red Pepper and Vegetable Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Prepare jar sweet roasted red peppers, drained
2. Prepare carrots, diced canned is ok but drain & rinse
3. Take potatoes, peeled & diced (canned ok but drain & rinse)
4. Get onion, chopped
5. Prepare garlic cloves, chopped
6. Make ready tomatoes, diced or crushed variety w/ juices
7. Get Chicken broth, can substitute vegetable broth
8. Make ready oregano
9. Take thyme
10. Get basil
11. Get Salt and pepper

Instructions to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that’s going to wrap this up with this special food roasted red pepper and vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!