Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red hot chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Red Hot Chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Red Hot Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red hot chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Hot Chutney:
- Make ready 1/2 kg tomatoes
- Make ready 50 gm dry red chillies
- Prepare 50 gm garlic
- Make ready 1 & 1/2 tsp salt
- Take 3 medium size onions
- Get 1 & 1/2 tsp cummin seed
- Prepare 1 tbsp crushed roasted Cummin seeds
- Take 1 &1/4 th cup oil
Instructions to make Roasted Red Hot Chutney:
- Finely chop tomatoes & slice up onions, and Peel off garlic. Soak dry red chillies in hot water for 15min.
- Coarse grind 4-5tbsp chopped tomatoes, 1/2 tsp cummin seeds, garlic & red chillies.
- Heat oil in a wok and add cummin seeds, onion fry it 3mins and then after 3mins take onions out in a separate bowl.
- Now add finely ground chilli paste in oil and bonify it for 2mins, after 2mins add chopped tomatoes, roasted cummin seeds and salt in it and again bonify 2-3 mins, add soute onion into it, cover it cook it and wait till tomatoes get ready. Your red hot Chutney is ready to serve.
So that’s going to wrap it up with this special food roasted red hot chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
