06/10/2020 10:06

Recipe of Super Quick Homemade Slow Cooker Italian Style Meatballs

by Lora Bryant

Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker italian style meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Italian Style Meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Italian Style Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. Take Meatballs :
  2. Take lean ground beef (or lean ground turkey)
  3. Prepare breadcrumbs
  4. Make ready large egg
  5. Make ready milk
  6. Prepare each dried basil, dried parsley
  7. Prepare each garlic powder, onion powder, pepper
  8. Make ready salt
  9. Take Sauce :
  10. Take crushed tomatoes
  11. Take diced tomatoes, undrained
  12. Get tomato paste
  13. Get dried basil
  14. Prepare each dried parsley, granulated sugar
  15. Prepare each dried oregano, Italian seasoning, pepper, salt
  16. Get yellow onion, diced
  17. Get garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

So that is going to wrap this up for this special food slow cooker italian style meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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