Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted red bell pepper dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Red Bell Pepper Dip is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Red Bell Pepper Dip is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roasted red bell pepper dip using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Bell Pepper Dip:
- Make ready Red Bell Pepper
- Take Walnuts
- Make ready Bread Slice
- Prepare garlic
- Take Cumin
- Make ready Red Chilli Flakes
- Prepare Honey
- Prepare Salt
Steps to make Roasted Red Bell Pepper Dip:
- Roast the red bell pepper on open flame till it is completely charred from all sides.
- Drop it in water and remove the charred skin. Discard the stem and seeds of the red pepper and chop into small pieces.
- Toast the walnuts and bread separately.
- In a mixie/blender, add walnuts, bread, garlic, cumin seeds and red chilly flakes, grind till everything turns to a coarse powder.
- Now add the roasted red bell pepper, honey, lemon juice and salt to taste. Grind again until smooth.
- Transfer to a serving bowl, refrigerate for a couple of hours and serve with bread toasts/potato wedges/ or chips of your choice.
So that is going to wrap it up with this exceptional food roasted red bell pepper dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
