Steps to Prepare Perfect Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy salmon w/ lemon pepper pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:

1. Take Lemon Pepper Pasta
2. Get 1/2 cup Rainbow Pasta
3. Get 1 1/2 Cup Water
4. Prepare 1/2 lime juice, squeezed and zested
5. Take to taste Salt and Pepper
6. Get 1 tbsp Olive Oil
7. Take 1/2 tbsp Butter, unsalted
8. Get 1/8 Cup Onion Diced
9. Take 1/8 Cup Matchstick Carrots
10. Make ready 1 tsp Parsley flakes
11. Prepare Spicy Salmon
12. Prepare 12 oz Salmon
13. Take 1 tbsp Butter, unsalted
14. Take 1 tsp Cayenne Pepper
15. Get 1 tsp Paprika
16. Prepare Salt and Pepper
17. Make ready 1/2 Lime juice, squeezed and zested

Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:

1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
6. Serve and enjoy!

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