How to Make Any-night-of-the-week Pasta and fish fillet

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pasta and fish fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pasta and fish fillet is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pasta and fish fillet is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pasta and fish fillet using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta and fish fillet:

1. Take fish fillets
2. Make ready bread crumbs
3. Prepare large egg
4. Take baking flour
5. Make ready salt
6. Get ground pepper
7. Prepare Olive oil
8. Get Lemon
9. Get ingredients for the pasta
10. Make ready pasta
11. Make ready onion
12. Prepare large ripe tomatoes
13. Prepare tomato paste

Instructions to make Pasta and fish fillet:

1. ,Boil water with salt,,add in the pasta,while it's boiling,saute the onions,add tomatoes,let it cook for 2-3 min,add tomato paste and little water, simmer at a low heat, mix in the already cooked pasta. Prepare the fish and collect all the ingredients, each on separate bowl dishes,cut the fillets in small size according to your liking,
2. Mix the fillet with salt and pepper, first pass through the flour, then on your beaten egg,finish with the bread crumbs, do the same untill you finish all,make sure dip both sides
3. Heat the oil in low heat,then deep fry,
4. Remove from the heat and drain unnecessary oil,serve with pasta or plain rice,

So that’s going to wrap it up for this special food pasta and fish fillet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!