Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red guava beetroot buttermilk. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Guava Beetroot Buttermilk is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Red Guava Beetroot Buttermilk is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Guava Beetroot Buttermilk:
- Make ready 2pc .small red guava
- Prepare 1 small roasted beet
- Get 1 glass buttermilk
- Prepare to taste black Salt
- Get 1/4 tsp. Roasted cumin seeds
Steps to make Red Guava Beetroot Buttermilk:
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.
So that is going to wrap this up for this exceptional food red guava beetroot buttermilk recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
