Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, anchovy pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Anchovy Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Anchovy Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook anchovy pasta using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anchovy Pasta:
- Take pasta
- Take 1 packages fettucini
- Get 1/4 cup butter
- Make ready sauce
- Get 1 can anchovy fillets
- Make ready 1 1/2 tsp minced garlic
- Prepare optional
- Take 1/4 cup grated ginger
Steps to make Anchovy Pasta:
- Boil pasta according to package instructions; I prefer al dente but that's just me. Drain and set aside. Add butter and toss with pasta to make sure it doesn't stick together.
- Open the can of anchovies and cut 4-8 into tiny pieces. I suggest refrigerating them first for a few minutes after opening to make cutting them easier.
- OPTIONAL: Add the grated ginger to a saucepan and saute until slightly crispy. Then set aside to be added with the garlic and anchovies.
- Divide the pasta into two servings and add anchovies and garlic to each, as many or as little as you desire. Enjoy!
- Also, if just the anchovies aren't enough, you're welcome to add anything you like!
So that is going to wrap this up with this special food anchovy pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
