Recipe of Favorite Dahi Lamb Curry (Yogurt Lamb Curry)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi lamb curry (yogurt lamb curry). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dahi Lamb Curry (Yogurt Lamb Curry) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Make ready To Marinate:
2. Make ready . Lamb - 1 kg
3. Make ready . Yogurt - 3/4 cup
4. Get . Salt - pinch
5. Get Ingredients:
6. Prepare . Oil - 1/4 cup
7. Take . Cinnamon - 1 inch
8. Get . Cardamon - 3
9. Make ready . Clove - 6
10. Make ready . Onion - 2 sliced thinly
11. Make ready . Tomato - 1/2 chopped finely
12. Prepare . Green chilli - 3 silted
13. Prepare . Ginger garlic paste - 1 tbsp
14. Make ready . Coriander powder - 1/2 tbsp
15. Take . Turmeric - 1/2 tsp
16. Get . Chilli powder - 1 tsp
17. Take . Cumin powder - 1/2 tsp
18. Make ready . Garam masala - 1/2 tsp
19. Make ready . Coriander leaves - to garnish
20. Prepare . Salt - as needed
21. Prepare . Nutmeg powder - pinch

Steps to make Dahi Lamb Curry (Yogurt Lamb Curry):

1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
7. Serve hot with pulav, naan or roti.

So that’s going to wrap it up with this exceptional food dahi lamb curry (yogurt lamb curry) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!