10/09/2020 21:27

Steps to Prepare Speedy Roasted Raan

by Ruby Patterson

Roasted Raan
Roasted Raan

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted raan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Raan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Roasted Raan is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have roasted raan using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Raan:
  1. Get Ingredients:
  2. Prepare Mutton
  3. Take salt
  4. Get Ginger garlic paste
  5. Get water
  6. Get Lemon juice
  7. Make ready Ingredients for marination:
  8. Get Oil
  9. Take Yogurt
  10. Get Lemon juice
  11. Make ready Papaya paste
  12. Make ready Ginger garlic paste
  13. Get Green chili paste
  14. Get Almond powder
  15. Prepare Cumin powder
  16. Make ready Black pepper powder
  17. Prepare Salt to taste
  18. Take Nutmeg powder
  19. Take Mace powder
  20. Make ready Garam masala powder
  21. Prepare Chaat masala
  22. Take Red chili powder
  23. Take Red food color
Instructions to make Roasted Raan:
  1. Take mutton leg and place deep cuts in it with help of a sharp knife.
  2. In a bowl add two cups of water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours in it. - - Deep fry mutton leg until golden brown and keep aside until cold.
  3. In a bowl add yoghurt, lemon juice, papaya paste, ginger garlic paste, green chili paste, almond powder, cumin powder, black pepper powder, salt, cardamom powder, nutmeg powder, mace powder, garam masala powder, chaat masala, red chili powder and red food color.
  4. Mix all these ingredients well and marinate mutton leg in it for 6 hours or overnight.
  5. In a steamer, steam mutton leg for one hour or until fully tender

So that’s going to wrap it up for this special food roasted raan recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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