Recipe of Speedy Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Prepare 2 TBSP vegetable oil
2. Take 600 g white fish (cod or haddock)
3. Make ready 1 large onion sliced
4. Prepare 3 garlic cloves squashed
5. Prepare 1/2 TSP cayenne pepper
6. Prepare 1 red pepper sliced
7. Make ready 2 large tomatoes sliced
8. Make ready 1 TSP smoked paprika
9. Prepare to taste Salt
10. Get 1 can coconut milk
11. Get 200 g cooked frozen sea food (prawns, mussels and squids)
12. Prepare handful fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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