Simple Way to Make Favorite Mike's New Mexican Pork Stew

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's new mexican pork stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Pork Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mike's New Mexican Pork Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Prepare ● For The First Phase
2. Get 3 Pound Fresh Pork Shoulder Roast
3. Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
4. Take 16 oz Hatch Green Chilies [four 4 oz cans]
5. Prepare 1 Mexican Beer [i used dos equis]
6. Take 1 (10 oz) Can Rotell
7. Prepare 1.5 tbsp Ground Cumin
8. Take ● For The Second Phase
9. Prepare 1 Pound Bucket Hatch Green Chilie
10. Take 1 LG White Onion [1/2" chop]
11. Get 2 LG Potatoes 1/2" chop]
12. Take 1 LG Jalapeño [1/4" chop]
13. Prepare 1/2 Cup Fresh Cilantro
14. Make ready 1.5 tbsp Minced Garlic
15. Prepare 1/2 tsp Mexican Oregano
16. Get 1 tbsp Lime Juice
17. Prepare 1 LG Bay Leaf
18. Take 1/2 tbsp Esposito Herbs
19. Make ready 1/2 tbsp Green Chili Powder [optional - order online]
20. Make ready ● For The Sides
21. Prepare as needed Flour Tortillas
22. Get as needed Corn Tortillas
23. Make ready as needed Tortilla Chips
24. Take as needed Lime Wedges
25. Make ready as needed Fresh Cilantro
26. Prepare as needed Tortilla Chips
27. Make ready as needed Mexican Beer
28. Get as needed Mexican 3 Cheese

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

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