Recipe of Ultimate Mike's New Mexican Pork Stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's new mexican pork stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's New Mexican Pork Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mike's New Mexican Pork Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Get ● For The First Phase
2. Take Fresh Pork Shoulder Roast
3. Get Boxes Beef Or Chicken Broth [reserve 1]
4. Get Hatch Green Chilies [four 4 oz cans]
5. Get Mexican Beer [i used dos equis]
6. Make ready Can Rotell
7. Prepare Ground Cumin
8. Make ready ● For The Second Phase
9. Take Bucket Hatch Green Chilie
10. Make ready LG White Onion [1/2" chop]
11. Take LG Potatoes 1/2" chop]
12. Take LG Jalapeño [1/4" chop]
13. Take Fresh Cilantro
14. Make ready Minced Garlic
15. Make ready Mexican Oregano
16. Make ready Lime Juice
17. Take LG Bay Leaf
18. Get Esposito Herbs
19. Get Green Chili Powder [optional - order online]
20. Prepare ● For The Sides
21. Take Flour Tortillas
22. Make ready Corn Tortillas
23. Prepare Tortilla Chips
24. Take Lime Wedges
25. Prepare Fresh Cilantro
26. Get Tortilla Chips
27. Get Mexican Beer
28. Get Mexican 3 Cheese

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

So that’s going to wrap it up with this exceptional food mike's new mexican pork stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!