Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lentil fingers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lentil fingers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lentil fingers is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have lentil fingers using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lentil fingers:
Get 1 cup red lentils ( washed, rinsed)
Get 2 medium potatoes - chopped
Get 3 cups water
Get 2 dry onions
Make ready Scallions
Take Salt, pepper,
Make ready 1 tsp cumin
Take 1 tsp red pepper flakes
Make ready 1 tbsp tomato paste
Take 1 tbsp pepper paste
Make ready 1/2 bunch parsley -chopped
Prepare 1 1/2 cup fine bulgur
Instructions to make Lentil fingers:
Wash lentils, rinse, peel potatoes . In a small saucepan, combine the lentils, potatoes and 1/2 teaspoon salt and 3 cups of water.Bring to a boil and then simmer uncovered over low heat, until absorb most of the water or cooked. (Keep a cup of boiling water aside, we may need later)
Meanwhile chop onions
Chop parsley, scallions
Stir lentil mix into the bulgur and remove from the heat. Cover and set aside until the bulgur is very soft, 15 to 20 minutes.
In a small skillet over low heat, heat the oil and add the onion, sautéing until soft, about 3 minutes
. Add the tomato and pepper pastes and mix well. Remove from the heat and cool. Add cumin, crushed red pepper and black pepper.
Add the onion mixture to the lentil mixture and toss to mix.
Add the scallions and parsley, mixing gently
form the lentil mixture into oval balls
You can line the platter with lettuce leaves before you serving.
So that is going to wrap it up with this exceptional food lentil fingers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!