Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roast leg of lamb. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast leg of Lamb is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roast leg of Lamb is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roast leg of Lamb:
- Make ready leg of lamb (bone in)
- Get Oil
- Make ready Salt
- Take Pepper
- Take dried thyme
- Take fresh rosemary finely chopped
- Take streaky bacon
- Make ready red onions
- Make ready bay leaves
- Take red wine
- Make ready water
Steps to make Roast leg of Lamb:
- Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
- Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
- Cover with the streaky bacon. (I used normal bacon as didn’t have streaky in the fridge.
- Add the onions (cut into wedges) and the bay leaves and the water and wine. Cover and cook in a preheated oven of 160’C for 3hours.
- Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.
So that is going to wrap it up with this exceptional food roast leg of lamb recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
