Easiest Way to Prepare Homemade Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Take 1 loaf garlic bread (sliced diagonally)
2. Take 12 nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes)
3. Make ready 1/2 cup Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration)
4. Get 2 tablespoon Urban platters basil pesto (which is incorporated with butter in room temperature)
5. Prepare 1 tablespoon urban platters avocado oil to grease the baking tray

Instructions to make Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes:

1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)..
2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack.

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