Steps to Make Speedy Coq Au Vin

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coq au vin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coq Au Vin is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coq Au Vin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook coq au vin using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coq Au Vin:

1. Make ready bacon
2. Get olive oil
3. Get chicken tight fillet removed skin
4. Make ready cognac
5. Take Salt and pepper
6. Take bay leaf
7. Take thyme
8. Take small white onion, peeled
9. Take flour
10. Prepare red wine
11. Make ready chicken stock
12. Get garlic
13. Take tomato paste
14. Get fresh botton mushroom

Steps to make Coq Au Vin:

1. Brown braised onions:
2. In a frying pan heat olive oil, add parboiled onions, toss for several minutes until lightly browned. Add water to halfway up onions and add 1/2 tsp salt. Cover pan and simmer slowly for 25 minutes until onion tender. Set aside.
3. Brown the mushroom:
4. Heat butter and oil, hot toss in mushrooms and saute over high heat for 5 minutes or until lightly browned. Remove from the heat. Set aside.
5. Brown the bacon. set aside.
6. Brown the chicken, pour the cognac, salt &pepper, bay leaf and thyme.
7. Place onion around the chicken and cook slowly for 10 minutes.
8. Sprinkle flour over the chicken, mix well. Pour wine and stock and brown bacon, garlic, tomato pure. Simmer for 25 - 30 minutes.
9. Removed chicken and add mushroom and simmer for 4 - 5 minutes. The sauce should be thick.
10. To serve, put the chicken into the bowl and pour all the sauce over it. Garnish with parsley.
11. Enjoy.

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