Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, ed's easy clam chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ed's Easy Clam Chowder is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ed's Easy Clam Chowder is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ed's Easy Clam Chowder:
- Take clam chowder ( I use Snows)
- Take chopped clams ( again Snows )
- Prepare clam juice (suprise Snows)
- Take bacon diced
- Prepare lg yellow onion diced
- Get butter
- Make ready half and half
- Make ready diced potatos
- Make ready white wine
Instructions to make Ed's Easy Clam Chowder:
- In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
- Sweat the onion in the reserved bacon grease, until translucent.
- Deglaze the pot with the wine and reduce until almost dry.
- Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
- Reduce heat add butter, bacon, and i table spoon of fresh parsly.
- Serve with crackers.
So that is going to wrap this up for this exceptional food ed's easy clam chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
