14/09/2020 00:50

Recipe of Ultimate Cauliflower soup with raspberry sauce and truffle oil 🤤

by Eugene Sandoval

Cauliflower soup with raspberry sauce and truffle oil 🤤
Cauliflower soup with raspberry sauce and truffle oil 🤤

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cauliflower soup with raspberry sauce and truffle oil 🤤. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
  1. Get cauliflower
  2. Take mushrooms
  3. Take white part of leek
  4. Prepare Nutmeg
  5. Make ready Salt and pepper
  6. Take Raspberry
  7. Take Balsamic sauce
  8. Prepare Honey
  9. Get Truffle oil for serving
  10. Take Cashew (soaked in cold water for at least 4 hours)
  11. Make ready Your favorite oil (could be olive and even butter)
  12. Get Pine nuts (for serving)
Steps to make Cauliflower soup with raspberry sauce and truffle oil 🤤:
  1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
  2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
  3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
  4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
  5. Toast pine nuts on the pan without oil.
  6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.

So that is going to wrap this up with this special food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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