Recipe of Favorite Pumpkin Pie ‘Cheesecake’ Slice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Pie ‘Cheesecake’ Slice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Prepare Base:
2. Get 1 cup medjool dates
3. Make ready 1 cup almonds
4. Make ready 1 tsp vanilla
5. Take 1 tsp cinnamon
6. Get 2 tsp coconut oil
7. Get Pumpkin ‘Cheesecake' Layer:
8. Make ready 2 cups cashews - soaked overnight
9. Prepare 1 cup pureed pumpkin (step 2)
10. Prepare 1/2 cup maple syrup
11. Make ready 1 tsp ground cinnamon
12. Prepare 1/2 tsp ground nutmeg
13. Take 1/4 tsp ground ginger
14. Prepare 1/4 tsp ground allspice
15. Get 1/4 ground cloves
16. Get 1 tsp vanilla
17. Get 2 tbsp coconut oil

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that’s going to wrap this up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!