Step-by-Step Guide to Make Perfect Date Horchata: (Chawal ke pani ka drink)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, date horchata: (chawal ke pani ka drink). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Date Horchata: (Chawal ke pani ka drink) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Date Horchata: (Chawal ke pani ka drink) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have date horchata: (chawal ke pani ka drink) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Date Horchata:

(Chawal ke pani ka drink):

1. Prepare 1 cup organic white rice (or rice of choice)
2. Prepare 2 cinnamon sticks (or 1 tsp ground cinnamon)
3. Make ready 1/4 cup pitted Medjool dates
4. Get 1 1/2 tsp pure vanilla extract
5. Take 2 cups water
6. Prepare 2 cups almond milk (or full fat milk)
7. Make ready 1 pinch salt
8. Take Sugar to taste (optional)

Steps to make Date Horchata:

(Chawal ke pani ka drink):

1. Soak the rice and cinnamon sticks (if using) in 4 cups of water 6-8 hours or overnight. Drain and rinse.
2. Transfer the rice and cinnamon sticks to a high-speed blender along with the remaining ingredients and blend for 2 minutes (it doesn’t have to be 100% pulverized). Adjust seasonings to taste, adding more dates for more sweetness if needed.
3. Pour the blended liquid into through a fine mesh strainer or nut milk bag and strain out the liquid as best you can. If you are using a nut milk bag, make sure you squeeze at the top to prevent any liquid or pulp from being expelled upward. Add the almond milk and mix through.
4. Transfer the mixture to an airtight container and chill in the refrigerator for at least 1 hour. - Serve in glasses over ice and Enjoy ! any time

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