Step-by-Step Guide to Make Quick Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's mini meatloaf & mashed spuds. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:

1. Take ● For The Mini Meatloaves
2. Prepare 1 Pound 80/20 Hamburger Meat
3. Take 1 LG Egg
4. Take 1/2 Cup Whole Milk
5. Make ready 1 Cup Italian Bread Crumbs
6. Prepare 1/2 Cup Diced White Onions
7. Make ready 1/2 tsp Salt
8. Make ready 1/2 tsp Fresh Ground Black Pepper
9. Take 1/2 Packet McCormick Meatloaf Seasoning
10. Take ● For The Mashed Potatoes
11. Make ready 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
13. Prepare as needed Salted Butter
14. Take ● For The Garnishes
15. Make ready as needed Fresh Parsley
16. Prepare ● For The Corn
17. Make ready 1 Can Whole Kernal Corn
18. Make ready 2 tbsp Salted Butter
19. Make ready as needed Dried Parsley
20. Get 1/2 tsp Dried Rosemary
21. Make ready as needed Sea Salt
22. Get as needed Fresh Ground Black Pepper

Instructions to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap it up for this exceptional food mike's mini meatloaf & mashed spuds recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!