Recipe of Quick Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 using 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:

1. Get For marinate the Chicken:
2. Make ready thigh (sold deboned); take off the fats
3. Prepare lemon juice
4. Take salt
5. Prepare ginger paste
6. Make ready garlic puree
7. Prepare ground galangal
8. Get ground turmeric
9. Make ready Onions powder
10. Make ready white Pepper powder
11. Prepare vege oil to smooth the marinade mixture
12. Make ready Rice Bran Oil for deep fry the battered Chicken
13. Take FOR THE BATTER:
14. Get tempura flour (bought from the supermarket store)
15. Prepare onion powder
16. Prepare salt
17. Get cornstarch
18. Make ready For the Side Dish: Indonesian Sambal Terasi
19. Take MY HOMEMADE SAMBAL TERASI (=ANCHOVY CHILI PASTE):
20. Make ready Rice Bran oil
21. Take cmx1cm Terasi(dried anchovy)pre-toasted 3' then crushed w fork
22. Get Small red onion, chopped finely
23. Get fresh red chilies grinded,
24. Prepare garlic smashed
25. Make ready Palm sugar, grated or 2 tbs soft brown sugar
26. Take wine vinegar or 1 lemon juice
27. Get fresh tomatoes dice
28. Get beef bouillon, powdered
29. Make ready salt
30. Prepare water to smooth
31. Take To serve with:
32. Take Long Grain Rice Jasmine cook in Rice Cooker
33. Get Accompaniment side dish:
34. Get Kerupuk (crunchy Cassava chips)
35. Get Mixed raw salad

Instructions to make Ayam Bumbu Goreng Padang Dengan Sambal Terasi 🇮🇩😍🐥🐤🦆🌶🍅:

1. Wash the chicken, rub salt all over the chicken then sprinkle lemon juice, let it stands for 10 minutes. In a big bowl put the marinade ingredients: ginger paste, garlic puree, galangal, ground turmeric, onion powder, white pepper powder, add 1 tbs vege oil to soften and mix all together and then add the chicken to coat. Cover with Gladwrap and then put in the fridge for 2 hrs; after each half hour turn over the chicken.
2. In another bowl mix the batter ingredients: tempura flour, onion powder, salt, 2 tbs cornstarch. Coat the chicken pieces with the batter. Shake off the excessive flour.
3. How to make homemade Anchovy CHILI PASTE /SAMBAL TERASI: in a small wok put the 2 tbs Rice Bran oil, on mild heat add the red onion, stir fry then add the garlic puree, the red chilis grinded, the roasted crushed terasi and sautee' for 2 ' then add the tomatoes, 1 tbs wine vinegar or half lemon juice, Palm sugar grated, beef bouilon cube, salt and 2 tbs water. Taste the seasoning and sugar. Stir then turn off the heat. Transfer to a serving jar.
4. In a wok put 50ml vege oil, heat the oil on high flame. Then put 2-3 pieces of the chicken at a time and let it deep fry, don't turn quickly as it takes time to brown.Then turn over the chicken and let it fry for another few minutes. Lift them out and place on a large plate. Repeat frying with other chicken pieces. When is cook, then lift them out and put onto a serving plate. Serve warm with steam Jasmine Rice, homemade Anchovy Chili Paste, Kerupuk (crunchy Cassava chips) & Mix raw salad🐥🐤.

So that is going to wrap this up with this exceptional food ayam bumbu goreng padang dengan sambal terasi 🇮🇩😍🐥🐤🦆🌶🍅 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!