Step-by-Step Guide to Prepare Perfect Miso roasted squash with ginger garlic tofu and greens - vegan

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, miso roasted squash with ginger garlic tofu and greens - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. Take for the miso squash:
2. Prepare squash, chopped into 2cm chunks
3. Get piece of ginger, peeled and grated
4. Get garlic, peeled and crushed
5. Take chilli flakes
6. Prepare olive oil
7. Get white miso
8. Make ready maple syrup
9. Get rice vinegar
10. Prepare soy sauce
11. Make ready for the ginger garlic tofu and greens:
12. Prepare olive oil
13. Make ready garlic, peeled and crushed
14. Make ready piece of ginger, peeled and grated
15. Take chilli flakes
16. Make ready greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves
17. Take firm tofu, cubed and sprinkled with salt and pepper and sesame seeds
18. Get some extra sesame seeds to sprinkle on top

Instructions to make Miso roasted squash with ginger garlic tofu and greens - vegan:

1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil.
2. Toss the squash in the ginger mix. Roast for 20 mins.
3. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins.
4. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins.
5. Add the green stalks and chilli flakes. Cook for about 5 mins.
6. Add the tofu. Cook for another 5 mins.
7. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt.
8. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁

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